BROWNIESSSS!!!

Hey guys!

Today, we’re going to share one of our favorite brownie recipes! The recipe is super simple and doesn’t require too many ingredients, and they turn out amazing and delicious! 

Here is the link to the recipe: https://www.youtube.com/watch?v=z3hFq2B_RdY

Elaine’s Review: These brownies are really, spectacularly amazing! As a person who has never liked chocolate cake or brownies, these were really over the top as I can tell you I enjoyed them sincerely. The center was nice and fudgey giving it that oozy-gooey taste and the outside is covered with a crisp layer. My review: 10/10! Oh, and as this was a recipe that Tanya had tried out, she was kind enough to drop some off, and WE FINALLY GOT PHOTOS TOGETHER! Anyway, if you all have time, I highly recommend you try out this recipe. You will not regret it. 

Here are some tips:

1. Make sure you put some oil and parchment paper into the container that you want to bake the brownies in so that it doesn’t stick to the insides of the container!

2. If you do not have eggs, you can use curd and condensed milk as a substitute.

3. Make sure you’re mixing all the ingredients well so that the inside is nice and soft!

4. If you don’t want something too sweet, you can reduce the amount of chocolate chips you put! 

5. When the brownies are done baking and you take them out, I suggest cutting them up into smaller pieces as soon as possible because if you wait too long, it might stick to the parchment paper and be hard to take out.

6. Apart from that, the recipe is SUPER SIMPLE and doesn’t take that long, so we highly recommend trying it out!!

Toodles,

Elaine & Tanya